What kind of food do you serve?

We do a picnic style lunch that includes healthy light meals ideal for river trips. On our camp trips, our guides will turn into gourmet cooks. They will cook anything from bbq chicken to fajitas to salmon and steak.  They follow it up with a dessert like chocolate cake, vanilla pudding cake, or our famous pineapple upside down cake. Breakfasts could include eggs and bacon, bagel bar, or french toast. Snacks are available throughout the day on the raft.

If you are staying at a lodge, the meals are prepared by the lodge staff. They are hearty and abundant and offer a little something for everyone. Although we work regularly with the lodges to prepare for unique dietary requests, they are not always able to accommodate. If you have any kind of dietary specifications, please let us know so we can work together to come up with a plan to accommodate your needs. A basic menu of lodge meals is available on request from our front office.

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